We reopen on 1 June 2027. Choose your dates
The authentic flavours of Campania: buffalo mozzarella, olive oil, local wines and traditional Cilento recipes.
The restaurants, pizzerias, buffalo dairies and sunset aperitivo spots where we send our own guests, in a list we keep up to date ourselves. Plus what to order to taste Cilento, what time to have dinner, the coperto and when to book.
9 min read
Cilento DOP extra virgin olive oil, Cilento DOC and Paestum IGP wines, Pisciotta menaica anchovies, Cilento DOP white figs and Paestum IGP artichokes: what to taste, where to find it and when it is in season.
8 min read
Ancel Keys lived in Pioppi from 1963 to 1998 and from here helped make the Mediterranean diet known worldwide. UNESCO Intangible Heritage since 2010, with Pollica as Italy's emblematic community: history, myths and where to experience it.
7 min read
Together with the Caserta area, the Sele Plain is the heartland of Mozzarella di Bufala Campana DOP. How it is made, what to taste and four dairies to visit near Paestum, starting with Tenuta Vannulo, 5 minutes from the B&B.
8 min read